【完全個室】朝採れ鮮魚・九州焼き鳥・もつ鍋・しゃぶしゃぶ はるのひ 春日部店

[Ume Course] for welcome and farewell parties: 8 dishes including seasonal sashimi and chicken nanban - an affordable banquet course.

3500 yen(税込)

Perfect for welcome and farewell parties! [Special Course] 11 dishes in total - A luxurious course featuring seasonal ingredients, highly recommended by the head chef.

6000 yen(税込)

Perfect for welcome and farewell parties! [Bamboo Course] Includes 2 kinds of sashimi, pork loin steak, and more (9 dishes in total)

4000 yen(税込)

On Fridays, Saturdays, and the day before public holidays, there is an additional charge of 550 yen, and the time limit is 2 hours.

Perfect for welcome and farewell parties! [Matsu Course] 10 dishes including special roast beef.

4500 yen(税込)

Perfect for welcome and farewell parties! [Hot Pot Feast Course] 9 dishes in total, including sashimi and hot pot.

4000 yen(税込)

[Sunday to Thursday & Public Holidays] Weekday 2-hour all-you-can-drink: 980 yen (tax included)

980 yen(税込)

[Friday, Saturday, and the day before a public holiday] Weekend 2-hour all-you-can-drink for 1500 yen (tax included)

1,500 yen(税込)

Table reservation only

0 Yen(税込)

[Starting May 10th] Sunday to Thursday only: [Nanohana Course] 6 dishes including lotus sushi and lettuce, with 3 hours of all-you-can-drink.

2800 yen(税込)