For welcoming and farewell parties! [Sunflower Course] 3 hours of all-you-can-drink, sirloin steak, 3 types of sashimi, and 10 other dishes
By using a coupon4500 yen(Tax included)
On Fridays, Saturdays, and days before holidays, and from August 9th to 17th, there is an additional 550 yen charge and the time limit is 2 hours.
- 10items
- 2persons-
Limited time offer! 10 dishes including sirloin steak, sashimi of freshly caught fish, meat sushi, and 100 types of drinks are all-you-can-drink! For an additional 1100 yen, you can add brand-name shochu or sake! If you are looking for a welcoming/farewell party or a banquet hall around Kasukabe Station, please use Harunohi!
Course menu
■Boiled salted edamame
■ Fresh! Chilled tomatoes
■ Chilled four-way pork salad
■ Assortment of two types of meat sushi from the butcher
■ Assortment of 3 kinds of seasonal sashimi
■ French fries
■Juicy fried young chicken
■ Carefully selected Wagyu beef sirloin steak
■ Buckwheat Noodles
■ Vanilla ice
*On weekends and holidays (12:00-15:00), there is no weekend fee and you can choose to have a 2-hour plan for 1,000 yen (tax included) without all-you-can-drink.
*For dinner on Fridays, Saturdays, or days before holidays, there is a 2-hour limit and an additional 550 yen will be charged.
*The start time may remain the same even if you arrive late.
*Depending on how busy the bar is, the all-you-can-drink option may be limited to 3 hours.
*Drinks LO 23:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 on the day of your visit
Coupons that can be used with this course
[Banquet coupon group discount] Great value for large groups! Up to 10,000 yen off
- Expiration date
- Until the end of September 2024
[Saturday only, early bird discount!]
Weekend fee is 0 yen if you use the 2.5 hour course!- Expiration date
- Until the end of September 2024
[Birthday, wedding, anniversary] Free dessert plate♪
- Expiration date
- Until the end of September 2024
2024/11/18 update